Team NDC 2011/2012
click-clack in Moreno, Italy.
Our new team has been named and we will continue on with 11 athletes: 9 returners and 2 newbies. All three girls are back and I'm stoked to continue on with our pack of speedy ladies. *Que beyonce, "All the speedy ladies"*
Other speedy ladies in TBay:
A bunch of us after the Lakehead University Athletic Banquet this spring where we got all dressed up and watched the LU xc ski team clean the crap out of the awards ceremony. I was there as date and support of Harry since I'm not actually on the team, but it was a perfect excuse to get all fancied up. Congrats LU!
AND NOW.... I'M IN BEND, OREGON.
This picture really doesn't do the ski site justice (yes this is a downhill photo but the xc is behind me).
I joined on with the Alberta World Cup Academy for their on snow camp for 12 days of wonderful skiing. We are skiing in the mornings and continuing with dryland in the afternoons.
This afternoon's run in an Oregon National Forest. The weather changes so fast from mountain to town and morning to afternoon.
We've also been creating very extensive meals in our house as we have the kitchen equipped to do so. And I took pictures. This is from a seemingly famous cook book in Canmore called Whitewater. I don't even remember what it was called but it has ten layers.
The device.
Each layer has a base of goat cheese, pesto and mozzarella.
Layered roasted veggies...sweet potatoes.
Zucchinis.
Eggplants.
Peppers...above the threshold. (and many more layers of delicious surprises not pictured)
Mmmmm just baked.
The spring-form pan the house conveniently had worked perfectly. We plated the dish with homemade tomato sauce, and lemon/basil aioli.
More cool stuff to come in the next few days.
Later!